Pike Place Market Seafood Cookbook, Gift Edition by Braiden Rex-Johnson

  • Catfish Bombay

    from Pike Place Public Market Seafood Cookbook Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson

    • Categories: Main course; Indian; American
    • Ingredients: yogurt; tomato paste; garlic; fresh ginger; ground coriander; ground cumin; curry powder; turmeric; dried red pepper flakes; catfish; almonds; bread crumbs; sweet paprika; mustard oil
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Notes about this book

  • Kitiara121 on September 27, 2025

    I also have a different version of this book. While I too have the baked whole salmon with Vietnamese dipping sauce, I was actually looking for the Chilean sea bass version. I might try substituting the salmon for the bass

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  • ISBN 10 1580086802
  • ISBN 13 9781580086806
  • Published Jul 20 2005
  • Format Hardcover
  • Page Count 144
  • Language English
  • Edition Gift edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

For close to 100 years, Seattle's Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover's paradise.


In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shopping tips, cooking techniques, mail-order sources, and more than 50 recipes for fish and shellfish from the chefs, restaurateurs, and fishmongers who represent the market community. Filled with candid, colorful photos, the Pike Place Public Market Seafood Cookbook is the perfect gift for any seafood-loving soul and a great souvenir to bring the best of the market home.

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