The Food of France: A Journey for Food Lovers by Maria Villegas and Sarah Randell

  • French onion soup

    from The Food of France The Food of France by Maria Villegas and Sarah Randell

    • Categories: Soups; French
    • Ingredients: onions; beef stock; white wine; bay leaves; thyme; baguette bread; Gruyère cheese
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Notes about this book

  • veragusta on May 07, 2016

    cassoulet page 194

Notes about Recipes in this book

  • Baked trout with fennel and capers

    • michellerenee_g3cigk on May 03, 2026

      This is the most amazing recipe that I make for my husband and when we have guests. Everyone raves about it, and I always end up sharing the recipe. I have2 special clay fish shaped dishes with lids that I cook this in. It makes the fish so delicate and moist.

  • Chicken chasseur

    • jay.moe on February 08, 2022

      Chicken Chasseur is a family favorite. The chicken is moist and tender from braising and there's plenty of sauce to soak up with a piece of crusty French Bread. This recipe is easy to make and there's plenty of time to clean up while the chicken braises so there's not much cleanup after dinner.

  • Caramel ice cream

    • stef on March 07, 2018

      This is one of my favourite ice cream recipes. Tastes like creme brulee.

  • Crêpes

    • s.shadan on August 30, 2021

      Very easy to make and turns out perfect. Delicious with nutella and bananas

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  • ISBN 10 1740454715
  • ISBN 13 9781740454711
  • Published Jun 01 2005
  • Format Paperback
  • Page Count 296
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life. Journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakeries of Paris.

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