• veragusta on May 07, 2016

  cassoulet page 194

Notes about Recipes in this book

• Baked trout with fennel and capers

  • michellerenee_g3cigk on May 03, 2026

    This is the most amazing recipe that I make for my husband and when we have guests. Everyone raves about it, and I always end up sharing the recipe. I have2 special clay fish shaped dishes with lids that I cook this in. It makes the fish so delicate and moist.

• Chicken chasseur

  • jay.moe on February 08, 2022

    Chicken Chasseur is a family favorite. The chicken is moist and tender from braising and there's plenty of sauce to soak up with a piece of crusty French Bread. This recipe is easy to make and there's plenty of time to clean up while the chicken braises so there's not much cleanup after dinner.

• Caramel ice cream

  • stef on March 07, 2018

    This is one of my favourite ice cream recipes. Tastes like creme brulee.

• Crêpes

  • s.shadan on August 30, 2021

    Very easy to make and turns out perfect. Delicious with nutella and bananas