The Food of France by Maria Villegas and Sarah Randell

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Notes about this book

  • veragusta on May 07, 2016

    cassoulet page 194

Notes about Recipes in this book

  • Caramel ice cream

    • stef on March 07, 2018

      This is one of my favourite ice cream recipes. Tastes like creme brulee.

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  • ISBN 10 0864119704
  • ISBN 13 9780864119704
  • Linked ISBNs
  • Published Aug 01 2001
  • Format Hardcover
  • Page Count 303
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

A celebration of great French food, with recipes photographed as they are made in the kitchen, in France.

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