Moroccan Modern by Hassan M'souli

  • Harissa

    from Moroccan Modern Moroccan Modern by Hassan M'souli

    • Categories: Sauces, general; Moroccan; Vegan; Vegetarian
    • Ingredients: red chillies; red capsicums; preserved lemons; garlic; whole plant coriander; ground cumin; olive oil
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Notes about Recipes in this book

  • Harissa baked chicken

    • andreathurm on June 19, 2022

      We’ve made this many times. In parchment, in filo, and in brik pastry. The parchment version was probably the most successful because we haven’t figured out how to prevent the pastry from getting soggy. Any suggestions would be most appreciated!

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  • ISBN 10 1566566126
  • ISBN 13 9781566566124
  • Published Sep 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group
  • Imprint Interlink Publishing Group

Publishers Text

The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes. Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.

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