Moroccan Modern by Hassan M'souli

  • Harissa

    from Moroccan Modern Moroccan Modern by Hassan M'souli

    • Categories: Sauces, general; Moroccan; Vegan; Vegetarian
    • Ingredients: red chillies; red capsicums; preserved lemons; garlic; whole plant coriander; ground cumin; olive oil
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  • Harissa baked chicken

    • andreathurm on June 19, 2022

      We’ve made this many times. In parchment, in filo, and in brik pastry. The parchment version was probably the most successful because we haven’t figured out how to prevent the pastry from getting soggy. Any suggestions would be most appreciated!

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  • ISBN 10 1845378164
  • ISBN 13 9781845378165
  • Published Apr 01 2007
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers Ltd

Publishers Text

The cuisine of Morocco is rated among the best in the world. In "Moroccan Modern", Hassan M'Souli, Executive chef and owner of the acclaimed Out Of Africa restaurant in Manley on Sydney's northern beaches, shares over 100 of his favourite recipes. Learn how to cook using traditional recipes, and create some of Morocco's fabulous flavours in your kitchen. Feast on favourites such as chicken and fish tagine, learn the secret of making perfect couscous, experiment with new spice blends and mixes and create unusual yet delicious salads using ingredients such as dates, almonds and oranges. Finish this off with some fabulous Moroccan desserts and cool drinks. M'Souli has written this book for his many customers who have greatly enjoyed his cooking over the years. "Moroccan Modern" transports you to exotic Morocco where the secrets of coriander, cumin, saffron and marjoram mingle with the spiciness of chilli and the sweetness of sandlewood, mint, orange and raisins, all combining to delight the senses and impress the guests as you are able to create your very own Moroccan feasts.

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