Make it Moroccan: Modern Cuisine from the Place where the Sun Sets by Hassan M'souli

  • Moroccan bread (Khobz)

    from Make it Moroccan: Modern Cuisine from the Place where the Sun Sets Make it Moroccan by Hassan M'souli

    • Categories: Bread & rolls, savory; Side dish; Moroccan
    • Ingredients: active dry yeast; plain flour; fine semolina; caraway seeds; anise seeds
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  • ISBN 10 1770079475
  • ISBN 13 9781770079472
  • Published Nov 01 2010
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Lifestyle

Publishers Text

Morocco's compelling allure comes from its distinctive fusion of traditional and modern culture, exquisite art, remarkable architecture and stunning landmarks which offer rich and enlivening experiences to entice all the senses.

Moroccan food has been enriched for over two thousand years by surrounding cultures to become a unique mix of sweet, salty and earthy spice flavors.

Hassan M'Souli is the Executive Chef and owner of Out of Africa restaurant in Sydney. He has owned and operated 3 restaurants specializing in Moroccan cuisine. He had appeared on numerous television shows and has many articles written about his influence on the Australian food scene. He has been a finalist in Sydney's Best Restaurant Awards for the past six years.

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