Culinary Calculations by Francis Talyn Lynch and T. Jones
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471703397
- ISBN 13 9780471703396
- Published Jun 02 2004
- Format Misc. format
- Page Count 216
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- Chef's Book of Formulas, Sizes and Yields
- Culinary Calculations
- Culinary Calculations
- Culinary Calculations
- Culinary Calculations: Simplified Math for Culinary Professionals
- Culinary Math
- Essentials of Professional Cooking
- Essentials of Professional Cooking
- Garnishing: A Feast for Your Eyes
- The Professional Chef, 7th Edition
- The Professional Chef, 7th Edition
- The Professional Chef, 7th Edition