Essentials of Professional Cooking by Wayne Gisslen and T. Jones

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  • ISBN 10 0471486272
  • ISBN 13 9780471486275
  • Published Sep 25 2003
  • Format Hardcover
  • Page Count 792
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher John Wiley and Sons Ltd
  • Imprint John Wiley & Sons Inc


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