Baking and Pastry by Cia
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- ISBN 10 0471703435
- ISBN 13 9780471703433
- Published Jun 02 2004
- Format Hardcover
- Page Count 4,528
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Inc
Other cookbooks by this author
- Baking and Pastry: Student Workbook Mastering the Art and Craft
- Baking and Pastry
- Culinary Academy of Long Island
- Essentials of Professional Cooking
- Garde Manger and Le Cordon Bleu Kitchen Essentials Set
- The Professional Chef with Visual Food Lovers Guide Set
- The Professional Chef's Techniques of Healthy Cooking