The Professional Chef with Visual Food Lovers Guide Set by The Culinary Institute of America (CIA) and Cia
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0470586834
- ISBN 13 9780470586839
- Published Aug 19 2009
- Format Misc. format
- Language English
- Edition 8th
- Countries United Kingdom
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons Ltd
Other cookbooks by this author
- Baking and Pastry: Mastering the Art and Craft 2nd Edition with Art of the Chocolatier and Pastry Chef's Companion Set
- Baking and Pastry: Mastering the Art and Craft Study Guide
- Baking and Pastry: Student Workbook Mastering the Art and Craft
- Baking and Pastry
- Baking and Pastry
- Baking and Pastry, 3rd Edition: Mastering the Art and Craft
- Catering: A Guide to Managing a Successful Business Operation
- Chocolates & Confections: Formula, Theory, and Technique for the Artisan Confectioner
- Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
- Cookies at Home with The Culinary Institute of America (CIA)
- Cooking at Home with the Culinary Institute of America
- Cooking for Special Diets
- Culinary Academy of Long Island
- Entertaining: Recipes and Inspirations for Gathering with Family and Friends
- Essentials of Professional Cooking
- Garde Manger and Le Cordon Bleu Kitchen Essentials Set
- Math for the Professional Kitchen (Culinary Institute of America)
- Modern Buffet Presentation
- Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
- Preserving: Putting Up the Season's Bounty
- Professional Bread Baking
- Professional Bread Baking
- Professional Bread Baking
- The Professional Chef: Study Guide
- The Professional Chef's Techniques of Healthy Cooking
- Remarkable Banquet Service
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- Remarkable Service, Third Edition: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
- Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; And Culinary Math, 2nd Ed.
- Street Foods
- Worlds of Flavor
