A Taste for All Seasons: An Epicurean Book with Exciting Uses for the Delights and Good Foods of Each Season by Beverley Sutherland Smith

  • Asparagus vinaigrette à la crème

    from A Taste for All Seasons: An Epicurean Book with Exciting Uses for the Delights and Good Foods of Each Season A Taste for All Seasons by Beverley Sutherland Smith

    • Categories: Appetizers / starters; Side dish; Cooking ahead; Spring; Vegetarian
    • Ingredients: cream; tarragon vinegar; mayonnaise; store-cupboard ingredients; asparagus
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0670903310
  • ISBN 13 9780670903313
  • Published Sep 26 1991
  • Format Paperback
  • Page Count 152
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Penguin Books Australia

Publishers Text

Revised and updated edition of a book which was first published in 1975 and has since gone through ten editions and numerous reprints. Offers recipes and suggests food ideas for spring, summer, autumn, and winter, using fresh, seasonal ingredients.

Other cookbooks by this author