A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus by Beverley Sutherland Smith

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  • Spiced chicken wings

    • debkellie on June 14, 2014

      Absolutely delish: just had these for dinner. I'm with aargle: it will become my go to wings recipe.. I've owned the book since publication, but EYB was the inspiration for using it after a quick search to answer the perennial question of for "what to have for dinner with these ingredients". Thanks EYB for reintroducing my books to me!

    • aargle on February 21, 2014

      Still my go to wing recipe but now add a chilli to the sauce

    • bohfive on September 29, 2015

      My go to as well - easy and appreciated

  • Spaghetti with pine nuts, tomato and anchovy sauce

    • aargle on October 31, 2015

      I hadn't made this in over 15 years and I don't know why - it's very easy but delicious. Best of all made with ingredients I always have on hand. Have now bookmarked.

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  • ISBN 10 0831786426
  • ISBN 13 9780831786427
  • Published Feb 01 1985
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Gallery Books

Publishers Text

Do you like having dinner parties but don't have time to cook? Would you like to be able to prepare a delicious and unusual meal for the family and still have time to relax in the evening? This book contains menus for entertaining, categorised according to the season, which can be made--from scratch--within one hour. The recipes are sophisticated but they're not difficult. There are no tricky sauces to worry about, no exotic ingredients. Nothing has to be prepared in advance, no tinned or packaged food has to be used. Every recipe is made from fresh, seasonal ingredients. And every menu has been tasted by Beverley,so not only can you be sure that it will work, but you can be sure that it will work within an hour.

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