The Complete Beverley Sutherland Smith Cookbook by Beverley Sutherland Smith
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- ISBN 10 0701819316
- ISBN 13 9780701819316
- Published Jan 01 1987
- Format Hardcover
- Page Count 448
- Language English
- Countries Australia
- Publisher Lansdowne
Publishers Text
Concentrates on main courses with step-by-step pictures and instructions for hundreds of meals. Almost entirely devoted to meat recipes. Covers such unusual ingredients as guinea fowl, goat and hare. Like all recipes by this author, there are no impossibly exotic ingredients and the recipes are very doable. Includes helpful photographic instructions on boning and carving.Other cookbooks by this author
- The Best of Beverley Sutherland Smith from The Age
- The Beverley Sutherland Smith Collector’s Edition: The Best of Her Recipes from The Age
- Beverley Sutherland Smith's Decadent Desserts: Spring, Summer, Autumn, Winter
- Beverley Sutherland Smith's Delicious Desserts for Every Occasion
- Beverley Sutherland Smith's Oriental Cook Book: Healthy, Easy Recipes from Asia
- The Book of Chocolates & Petit Fours
- The Book of Chocolates & Petits Fours
- The Book of Chocolates & Petits Fours
- Bread Book
- Classic Chicken Dishes
- Festive Feasts
- Fingerfood and Antipasto
- Gourmet Gifts
- Gourmet Gifts
- Malaysian and Thai Cooking
- Muffins, Cakes and Slices
- Pasta and Risotto
- Salads and Barbecues
- Simple Cuisine: Delicious Meals in Next to No Time
- Simple Cuisine (Penguin Cookery Library): Delicious Meals in Next to No Time
- A Taste for All Seasons: An Epicurean Book with Exciting Uses for the Delights and Good Foods of Each Season
- A Taste for All Seasons
- A Taste for All Seasons
- A Taste for All Seasons: An Epicurean Book with Exciting Uses for the Delights and Good Foods of Each Season
- A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus
- A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus
- A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus
- A Taste of Independence
- A Taste of Summer
- A Taste of Summer
- Vegetables: More Than 100 Vegetable Dishes - from Antipasti to Main Courses and Desserts
