A Taste in Time: Beverley Sutherland Smith's 60 Minute Menus by Beverley Sutherland Smith

    • Categories: Quick / easy; Lunch; Main course; Entertaining & parties; Spring; Italian
    • Ingredients: tomatoes; green prawns; capers; cucumber pickles
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Notes about Recipes in this book

  • Spiced chicken wings

    • aargle on February 21, 2014

      Still my go to wing recipe but now add a chilli to the sauce

    • debkellie on June 14, 2014

      Absolutely delish: just had these for dinner. I'm with aargle: it will become my go to wings recipe.. I've owned the book since publication, but EYB was the inspiration for using it after a quick search to answer the perennial question of for "what to have for dinner with these ingredients". Thanks EYB for reintroducing my books to me!

    • bohfive on September 29, 2015

      My go to as well - easy and appreciated

  • Spaghetti with pine nuts, tomato and anchovy sauce

    • aargle on October 31, 2015

      I hadn't made this in over 15 years and I don't know why - it's very easy but delicious. Best of all made with ingredients I always have on hand. Have now bookmarked.

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  • ISBN 10 0907853080
  • ISBN 13 9780907853084
  • Published Dec 31 1984
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Godfrey Cave Associates Ltd


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