Vegetables: More Than 100 Vegetable Dishes - from Antipasti to Main Courses and Desserts by Beverley Sutherland Smith

  • Mushroom crunchies (page 4)

    from Vegetables: More Than 100 Vegetable Dishes - from Antipasti to Main Courses and Desserts Vegetables by Beverley Sutherland Smith

    • Categories: Fried doughs; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: mushrooms; onions; thyme; parsley; black peppercorns; coarse white breadcrumbs; Parmesan cheese
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Notes about Recipes in this book

  • Spanish tortilla

    • aargle on May 11, 2017

      This is my go to tortilla recipe. It's absolutely delicious without any exotic ingredients.

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  • ISBN 10 067085638X
  • ISBN 13 9780670856381
  • Published Jan 01 1994
  • Format Hardcover
  • Page Count 154
  • Language English
  • Countries New Zealand
  • Publisher Viking

Publishers Text

Vegetable dishes from Europe, Asia and the Middle East, as savouries, antipasti, soups, main or side courses, breads, cakes and desserts.

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