Cooking from the Caucasus by Sonia Uvezian
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- ISBN 10 0156225948
- ISBN 13 9780156225946
- Published Jan 01 1978
- Format Misc. format
- Page Count 280
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt P
Other cookbooks by this author
- The Best Foods of Russia: Culinary Classics from the Caucasus Where Many People Live to be Over 100
- The Book of Salads
- The Book of Yogurt: An International Collection of Recipes
- The Book of Yogurt: An International Collection of Recipes
- The Book of Yogurt
- The Complete International Appetizer Cookbook
- The Complete International Sandwich Book
- The Cuisine of Armenia
- The Cuisine of Armenia
- The Cuisine of Armenia
- The Cuisine of Armenia
- The International Appetizer Cookbook
- Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
- Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon and Jordan
- Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
