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Cooking from the Caucasus by Sonia Uvezian

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  • ISBN 10 0156225948
  • ISBN 13 9780156225946
  • Published Jan 01 1978
  • Format Misc. format
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint Houghton Mifflin Harcourt P


Other cookbooks by this author

  • The Best Foods of Russia: Culinary Classics from the Caucasus Where Many People Live to be Over 100
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  • The Book of Yogurt: An International Collection of Recipes
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  • The Book of Yogurt
  • The Complete International Appetizer Cookbook
  • The Complete International Sandwich Book
  • The Cuisine of Armenia
  • The Cuisine of Armenia
  • The Cuisine of Armenia
  • The Cuisine of Armenia
  • The International Appetizer Cookbook
  • Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
  • Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon and Jordan
  • Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
Cooking from the Caucasus

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