Glorious American Food by Christopher Idone
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Codfish balls (page 19)
from Glorious American Food Glorious American Food by Christopher Idone
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- ISBN 10 1556703619
- ISBN 13 9781556703614
- Published May 26 1994
- Format Paperback
- Language English
- Edition New edition
- Countries United States
- Publisher Stewart, Tabori & Chang
- Imprint Stewart, Tabori & Chang Inc
Publishers Text
Published in hardcover in 1985 and out of print for the past several years, this brilliant cookbook is being reissued in paperback for the first time. Hailed as the first book to showcase regional American food, this volume is indispensable for anyone who likes to cook. 275 recipes. 250 full-color photos.Other cookbooks by this author
- Apples: A Country Garden Cookbook
- Best of Christopher Idone
- Brazil: A Cook's Tour
- Brazil - A Cook's Tour
- Christopher Idone's Salad Days: A Book of Seventy-Five Salads for All Seasons
- Christopher Idone's Salad Days: A Book of Seventy-Five Salads for All Seasons
- Cooking Caribe
- Glorious American Food
- Glorious American Food
- Glorious Food
- God's Love We Deliver Cookbook Nourishing Stories And Recipes From Notable Friends
- Lemons: A Country Garden Cookbook
- New Glorious American Food: A Collection of Classic And Quintessentially American Fare
