Cooking Caribe by Christopher Idone
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- ISBN 10 0517576643
- ISBN 13 9780517576649
- Published Jun 02 1992
- Format Hardcover
- Page Count 160
- Language English
- Edition 1
- Publisher Random House
- Imprint Clarkson Potter
Publishers Text
Never before has a book so colorfully captured the true Caribbean--the way it cooks, the way it looks, and how its crazy-quilt cuisine evolved. Contains recipes for 150 authentic, easy-to-prepare dishes, representing each major island, garnished with a dozen brilliant, sun-drenched paintings of local scenes. Illustrations.Other cookbooks by this author
- Apples: A Country Garden Cookbook
- Best of Christopher Idone
- Brazil: A Cook's Tour
- Brazil - A Cook's Tour
- Christopher Idone's Salad Days: A Book of Seventy-Five Salads for All Seasons
- Christopher Idone's Salad Days: A Book of Seventy-Five Salads for All Seasons
- Glorious American Food
- Glorious American Food
- Glorious American Food
- Glorious Food
- God's Love We Deliver Cookbook Nourishing Stories And Recipes From Notable Friends
- Lemons: A Country Garden Cookbook
- New Glorious American Food: A Collection of Classic And Quintessentially American Fare

