Lemons: A Country Garden Cookbook by Christopher Idone and Kathryn Kleinman

    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking for a crowd; Entertaining & parties; French
    • Ingredients: lemon; dry-cured olives; anchovy fillets in oil; canned tuna in oil; capers in brine; white peppercorns; black peppercorns; green peppercorns in brine; thyme; extra-virgin olive oil
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