The International Chocolate Cookbook by Nancy Baggett

  • Tivoli torte (Tivoli torte) (page 24)

    from The International Chocolate Cookbook The International Chocolate Cookbook by Nancy Baggett

    • Categories: Cakes, large; Frostings & fillings; Dessert; Danish
    • Ingredients: sliced blanched almonds; granulated sugar; cornstarch; egg whites; cream of tartar; vanilla extract; almond extract; dark chocolate; eggs; light corn syrup; Dutch-process cocoa powder; unsalted butter
    show

  • Show all Recipes...

Notes about this book

  • Eat Your Books

    1992 International Association of Culinary Professionals (Cookbook of the Year)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1556703635
  • ISBN 13 9781556703638
  • Published Sep 30 1994
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.

Other cookbooks by this author