Notes about this book

Reviews about this book

Reviews about Recipes in this Book

• English muffin loaves

  • Serious Eats

    I like the idea of English muffin bread, even if nothing quite ever manages to fully mimic an actual English muffin. The flavor of this one comes close, and toasting brings it even closer...

    Full review

• 100 percent whole wheat-honey bread

  • Serious Eats

    The bread overall was a little dense--not unusual with a 100-percent whole wheat loaf--but the flavor was really, really good, and the whole wheat flour sprinkled atop the loaf adds a nice touch.

    Full review

• Cheddar and chiles bread

  • Serious Eats

    This bread would be great with chili or soup and makes an interesting sandwich bread as well. It was perfect for a scrambled-egg sandwich.

    Full review

• Country fair white bread

  • Serious Eats

    It's a hearty bread with personality, not a fluffy lightweight, delicate thing.

    Full review

• Swedish limpa bread

  • Serious Eats

    This dark, dense bread has caraway and anise flavors in the background and is definitely on the sweet side, but it's not sweet like a cinnamon roll--it's still appropriate at dinner.

    Full review

• ISBN 10 0544187105
• ISBN 13 9780544187108
• Published Sep 19 2011
• Format eBook
• Page Count 224
• Language English
• Countries United States
• Publisher Houghton Mifflin
• Imprint Houghton Mifflin Harcourt (HMH)

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