Shellfish: The Cookbook by Karen Barnaby

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  • ISBN 10 1552859258
  • ISBN 13 9781552859254
  • Published Mar 14 2008
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

Shellfish made easy and delicious.

Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes as:

  • Clams steamed with pancetta, tomatoes and wine
  • Chilled mussels with lemon tarragon drizzle
  • Chilled crab and avocado soup
  • Northern Thai shrimp salad
  • Seafood hot pot with saffron aloli
  • Prosciutto-wrapped prawns with basil sauce
  • Sea scallops on apricot butter
  • Lobster and mango salad.

Comprehensive and clearly written, Shellfish: The Cookbook will be a welcome addition to the home chef's library.

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