The Low-Carb Gourmet: Recipes, Tips and Inspiration for the Low-Carb Lifetsyle by Karen Barnaby

  • Almond puff pancakes

    from The Low-Carb Gourmet: Recipes, Tips and Inspiration for the Low-Carb Lifetsyle The Low-Carb Gourmet by Karen Barnaby

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Low carb
    • Ingredients: whipping cream; Splenda sweetener; ground almonds; store-cupboard ingredients
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Notes about Recipes in this book

  • Prawns with peppery garlic vinaigrette

    • HelenNT on March 27, 2022

      A quick and easy, tasty appetizer to put out with toothpicks for Happy Hour. The vinaigrette can be made a couple of hours ahead and kept in a jar in the fridge until you’re ready to cook the prawns.

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  • ISBN 10 1405087935
  • ISBN 13 9781405087933
  • Published Nov 04 2005
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Rodale International Ltd

Publishers Text

Delicious and satisfying recipes that are suitable for all today's popular and fashionable low-carb diets. Millions of people are following low-carb diets, reaping the weight-loss and health benefits of low-carb eating. But it can get monotonous, and if you are a real food lover it can be hard to find recipes that will provide variety and sophistication and that taste great, too. The Low-Carb Gourmet features uncomplicated recipes that will be a pleasure to serve and make mealtimes something to look forward to. If you are on, or contemplating, a low-carb diet, The Low-Carb Gourmet will give you everything you need to make this kind of eating a way of life: tips on low-carb living, cooking and shopping; inspiration for entertaining, family meals and menu-planning; plus 80 fabulous, easy-to-prepare recipes.

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