The Passionate Cook: The Very Best of Karen Barnaby by Karen Barnaby

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Notes about this book

  • Frogcake on April 01, 2017

    CRISPY POTATOES WITH GARLIC GINGER AND BLACK PEPPER -nice way to prepare potatoes, which are very flavourful. The flavour is enhanced with a squeeze of either lime or lemon. Totally delicious!

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  • ISBN 10 1552855252
  • ISBN 13 9781552855256
  • Published Apr 01 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

Since she started out cooking on a pink four-burner stove in the basement of Toronto's Bohemian Restaurant, Karen Barnaby has been creating food that inspires. Always at the vanguard of culinary trends, she believes in fresh, seasonal, and preferably organic ingredients and uncomplicated techniques. She wrote her first cookbook, Pacific Passions, in 1995, followed up by Screamingly Good Food in 1997, and co-wrote and edited three Girls Who Dish! cookbooks. The Best of Karen Barnaby presents more than 200 of her favorite recipes from these books, plus new recipes.


Karen creates dishes that will impress dinner guests, but her recipes are simple enough to enjoy anytime. There are recipes for appetizers, soups, salads, main courses, vegetarian dishes, and desserts, as well as a selection of sauces and dips. A mix of all-time favorites such as Sour Dried Cherry and Chocolate Pound Cake, and Flat Roasted Chicken with Sweet Carrots, Prosciutto, and Almonds; and new classics such as Lemongrass Lamb Satays and Salmon with Asparagus Sauce, make The Best of Karen Barnaby a cook's first choice for delicious food.

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