The New Complete International Jewish Cookbook: The Best of Jewish Home Cooking from Around the World by Evelyn Rose

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  • ISBN 10 0883659557
  • ISBN 13 9780883659557
  • Published Sep 01 1996
  • Format Hardcover
  • Page Count 736
  • Language English
  • Countries United States
  • Publisher BBS Publishing Corporation
  • Imprint BBS Publishing Corporation

Publishers Text

This classic cookbook, considered the kitchen "bible" of Jewish cooking, celebrates the very best of Jewish home cooking from around the world. Renowned food and wine expert Evelyn Rose has greatly expanded and fully revised her original encyclopedic volume, presenting family favorites from around the globe.

Everything a cook needs to know about preparing for Passover and other holidays is offered through simple instruction, and readers will be fascinated by the author's insight into the symbolism and history of each dish.

Indispensable to both the experienced cook and the newcomer alike, this classic guide to Jewish cookery is a treasury of fascinating cooking history, authentic recipes, kosher preparation, and culinary advice.

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