Jewish Cooking: Traditional recipes for the contemporary cook by Evelyn Rose

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  • ISBN 10 0517061465
  • ISBN 13 9780517061466
  • Published Nov 13 1991
  • Format Hardcover
  • Page Count 80
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House Inc

Publishers Text

A collection of nearly forty easy-to-follow recipes for traditional Jewish dishes includes latkes, stuffed cabbage, gefilte fish, cheese blintzes, and chicken soup

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