New Vegetarian: Bold and Beautiful Recipes for Every Occasion by Celia Brooks Brown and Jane Noraika

  • Vegetable stock (page 12)

    from New Vegetarian: Bold and Beautiful Recipes for Every Occasion New Vegetarian by Celia Brooks Brown

    • Categories: Quick / easy; Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; celery; celery leaves; carrots; parsley
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Notes about this book

  • Bwolfe2 on September 18, 2021

    Parmesan patties are scrumptious! And I’m not vegetarian!!

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  • ISBN 10 1841721522
  • ISBN 13 9781841721521
  • Published May 03 2001
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Filled with fresh and eclectic recipes by Celia Brooks Brown -- one of the talented team of chefs at Books for Cooks, the world-famous bookshop-restaurant in London's Notting Hill -- New Vegetarian presents an innovative approach to vegetarian cooking. No longer the exclusive domain of vegetarians, meat-free food is now appreciated by all for its bright and assertive flavors, its marvelous colors, and its easy-to-make convenience. Celia gives sensible advice on choosing and preparing the major vegetarian ingredients, then presents 50 original and stylish recipes -- ranging from quick breakfasts to party foods, from salads to sweet treats -- all photographed by Philip Webb. Whether it is burritos bursting with flavor or Thai Glazed Vegetable Skewers fresh from the barbecue, Celia's enthusiasm and imagination will tempt even the most confirmed carnivore.

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