Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Vegetarian Party Food by Celia Brooks Brown

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1862057222
  • ISBN 13 9781862057227
  • Published Jun 30 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Redesigning party food with a more vegetarian nature, this is an essential book for anyone who entertains. It contains over 80 recipes that will appeal to vegetarians, vegans and meat eaters. The original Hardback edition being (ISBN 1862055343) "Entertaining Vegetarians". Ten per cent of the British population, almost 6 million people, are vegetarian, with 5,000 new vegetarians every week. In the US, there are over 13 million vegetarians nationwide, and the percentage is rising each year. In both countries, therefore, the likelihood that a vegetarian is coming to a dinner party for 10, or a cocktail bash for 100, is inevitable. While a good cut of meat will benefit from simple cooking and little adulteration, vegetarian food poses more of a challenge. "Entertaining Vegetarians" is packed with 80 stylish and mouthwatering recipes, many fast and all uncomplicated. Each one can be inserted into an otherwise omnivorous menu, and all are appealing to meat eaters and vegetarians alike. There are plenty of people who are mainly vegetarian but occasionally eat seafood, so a fish chapter is included. Feature spreads give advice and menus for a range of special occasions, from cocktail parties to picnics. Beautifully illustrated and engagingly written, with plenty of smart tips and timing suggestions, this is an essential book for anyone who likes to entertain.

Other cookbooks by this author