Entertaining Vegetarians by Celia Brooks Brown
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- ISBN 10 1552856860
- ISBN 13 9781552856864
- Published Sep 03 2005
- Format Paperback
- Language English
- Countries United States
- Publisher Whitecap Books
- Imprint Whitecap Books
Publishers Text
Satisfy vegetarians with these delicious recipes.
When planning a party, chances are at least one guest will be vegetarian. Creating a menu that pleases everyone (meat-eaters, vegans and vegetarians alike) is a challenge.
Entertaining Vegetarians offers more than 80 vegetarian dishes that will appeal to everyone. Devised and selected for a wide range of occasions, like impromptu meals with friends, formal parties and laid-back picnics, the recipes are fast and uncomplicated. Each versatile and delicious dish can be inserted easily into a menu that includes meat.
Celia Brooks Brown reinvents vegetarian food for today's party host with tempting recipes such as:
- Eggplant, Feta and Mint Skewers
- Raw Thai Salad in a Pappadam Shell
- Ginger-spiked Avocados
- Sugarbeans and Chocolate Strawberry Truffle Pots
Friendly advice provides pleasure in entertaining and gives home cooks the confidence to cater to any size group, large or small. Packed with helpful tips such as do-ahead preparation, this book will make entertaining fun and creative.
Other cookbooks by this author
- Easy Entertaining: Simple Recipes For Every Occasion
- Entertaining Vegetarians
- Entertaining Vegetarians
- Low-Carb Vegetarian
- Low-Carb Vegetarian
- New Kitchen Garden
- New Kitchen Garden : Gardening and Cooking With Organic Herbs, Vegetables and Fruit
- New Vegetarian: Bold and Beautiful Recipes for Every Occasion
- New Vegetarian: Bold and Beautiful Recipes for Every Occasion
- New Vegetarian: Bold and Beautiful Recipes for Every Occasion
- New Vegetarian: Bold and Beautiful Recipes for Every Occasion
- One Year at Books for Cooks 3
- One Year at Books for Cooks 6
- Party Food for Vegetarians
- Vegetable Sides
- Vegetarian Foodscape
- Vegetarian Party Food
- World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen
- World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen

