World Vegetarian Classics: Over 200 Essential International Recipes for the Modern Kitchen by Celia Brooks Brown

  • Baked Brie with cranberry chutney

    from World Vegetarian Classics: Over 250 Essential International Recipes for the Modern Kitchen World Vegetarian Classics by Celia Brooks Brown

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Entertaining & parties; Canadian; Vegetarian
    • Ingredients: Brie cheese; cranberries; dried apricots; pecans; dried oregano; crackers
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Tinned Tomatoes

    When I pick up a new cookbook, I usually find only a handful of recipes I am interested in... But I have to say I am very excited about this collection! I just want to cook everything in it.

    Full review
  • ISBN 10 1862058490
  • ISBN 13 9781862058491
  • Published Apr 06 2009
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Organized geographically with every continent represented, this is the definitive collection of vegetarian recipes from around the globe. Dishes presented range from such standards as Boston Baked Beans and Moroccan Mixed Vegetable Couscous to more exotic fare, including Coriander Pea Cakes in Coconut Curry from Mauritius, Son-in-Law Eggs from Thailand, and Ukrainian Borsht. Features include highlights on key foods designed to demystify exotic ingredients and interviews with international experts and chefs. Extensively researched and filled with appetizing illustrations, this sumptuous recipe collection will be an unending source of inspiration for the discerning cook.

Celia Brooks Brown runs a successful vegetarian catering company is the author of Entertaining Vegetarians, Low-Carb Vegetarian, New Vegetarian, and Party Food for Vegetarians.

Other cookbooks by this author