Notes about Recipes in this book

• Rustic roasted veggies

  • Sandrap on October 06, 2023

    P97

• Zucchini bread

  • TiaGoats on July 18, 2019

    This is absolutely delicious! I find that vegan baked goods are often too sweet, but this recipe is just perfect. I did use the full 1/4 cup of optional water, and interpreted "egg replacer (1 egg)" to mean not just the egg-replacer powder, but also the 2 T. water that you mix with it to make an "egg." It needed more baking time; next time I'll start with 55 minutes.

• Angelic apple crisp

  • TiaGoats on October 18, 2019

    This is really delicious. I made it with Honeycrisp apples, and used pear juice in place of the apple juice because that's what I had on hand. At first it seemed like a too much juice; next time I'll try 1/4 cup instead of 1/3 (although over the course of a couple of days the juice sort of reabsorbed and kept the leftovers moist). This gets better over time, as the oats on top soak up the apple-pie flavor.

• Vanilla cake

  • foodtrekker on September 08, 2021

    very good!

• Lemon cake

  • foodtrekker on September 08, 2021

    yum, even without frosting

• "Anything goes" icing

  • foodtrekker on September 08, 2021

    yummy and versatile!

• Soy milk whipped cream

  • foodtrekker on September 08, 2021

    try it with coconut milk instead of soy milk.

• Sinful chocolate pudding

  • foodtrekker on September 08, 2021

    OMG, heavenly sinful!

• "Anything goes" fruit pudding

  • foodtrekker on March 31, 2022

    I used my hand mixer instead of my food processor which had just died. I added some vegan chocolate chips with the frozen blueberries. YUM!

• Flax eggs

  • foodtrekker on September 08, 2021

    my favorite egg substitute!

• Original pepper tofu jerky

  • foodtrekker on September 08, 2021

    pretty good!

• Nutty hummus dip

  • foodtrekker on September 08, 2021

    yummy