Low-Fat, High-Flavor Cookbook by Oxmoor House and Leisure Arts

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  • ISBN 10 0848714547
  • ISBN 13 9780848714543
  • Published Jan 01 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

One of the most common beliefs among consumers concerning low-fat food is that it has no flavor. Low Fat, High Flavor shows them that certain low-fat foods and seasonings are the keys to replacing flavor lost when fat is reduced. The book centers on key ingredients that make low-fat food taste good--flavored vinegar, infused oils, herbs, spices and more. Photos.

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