Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Cooking Light Regional Fare Cookbook by Cooking Light Magazine and Oxmoor House

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848727428
  • ISBN 13 9780848727420
  • Published Sep 01 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Leisure Arts
  • Imprint Sunset Books,U.S.

Publishers Text

Nothing less than a gastronomical tour of America, Cooking Light Regional Fare Cookbook is the health-conscious cook's answer to the same old same old dinnertime dilemma. With over 150 delicious, low-fat recipes like Whole Kernel Cornbread, Seafood Gumbo, and New England Clam Chowder, cooks can keep their families eating healthy while exploring the wonderful diversity of American regional cooking. Includes techniques for low-fat food preparation and cooking, step-by-step how-to instruction with photographs, and a cross-referenced index.

Other cookbooks by this author