Salsas and Tacos: The Santa Fe School of Cooking by Santa Fe School of Cooking and Susan Curtis
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- ISBN 10 1423600150
- ISBN 13 9781423600152
- Published Mar 01 2006
- Format Hardcover
- Page Count 96
- Language English
- Countries United States
- Publisher Gibbs Smith
- Imprint Gibbs Smith Publishers
Publishers Text
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.
Recipes Include:
- Hold onto Your Hat Habanero Salsa
- Chicken al Carbon and Avocado Wrap
- Grilled Pineapple Salsa
- Apple Pie Tacos
- Grapefruit-Orange Salsa
- Baja-Style Fish Tacos with Chipotle Mayonnaise
- Roasted Pepper Relish with Raisins and Pinon Nuts
- Tomatillo-Papaya Salsa
Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!
With inventive flavor combinations, full-color photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.
Other cookbooks by this author
- Salsas
- Salsas and Tacos: The Santa Fe School of Cooking
- Salsas and Tacos: The Santa Fe School of Cooking
- Santa Fe School of Cooking: Celebrating the Foods of New Mexico
- The Santa Fe School of Cooking Cookbook
- The Santa Fe School of Cooking Cookbook: Spirited Southern Recipes
- Santa Fe School of Cooking: Flavors of the Southwest
- Southwest Flavors: Santa Fe School of Cooking
- Tacos
