Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts by Aaron Maree

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  • ISBN 10 0304346950
  • ISBN 13 9780304346950
  • Published Aug 31 1995
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated

Publishers Text

Australian master patissier Aaron Maree brings together a comprehensive A-Z of mouthwatering patisserie recipes from around the world. From Aboukir almonds to Zug torte (both Swiss), via brioche, fruit tarte and profiteroles from France, Sachertorte from Austria and upsidedown cake from America, there are over 500 classic recipes designed to inspire home chefs of any ability and experience. Step-by-step photographic instructions are provided for more complex techniques. Practical information is combined with historical details.

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