The American Country Inn and Bed & Breakfast Cookbook, Volume Two: More Than 1,800 Crowd-Pleasing Recipes from 600 American and Canadian Inns by Kitty Maynard and Lucian Maynard

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  • MidwesternerTT on January 03, 2017

    Sausage Quiche P. 457. Easy, meaty, and conserves eggs - only needs 2. I used skim milk in place of the 1 C. evaporated milk listed, and omitted the extra salt & pepper - filling of browned sausage, green pepper and onion was plenty salty/spicy without it. Recipe calls for an unbaked pie shell, I par-baked mine at 400 degrees for 15 minutes, filled, finished baking at 350 for 35 minutes and was pleased with final result.

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  • ISBN 10 1558530592
  • ISBN 13 9781558530591
  • Linked ISBNs
  • Published Sep 01 1990
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Thomas Nelson
  • Imprint Thomas Nelson Publishers

Publishers Text

More than 1,850 recipes from 600 inns are collected in this unique cookbook and travel guide. Organized alphabetically be state, and by cities within each state, this volume provides recipes from some of the finest chefs in America, as well as some incredible home-style recipes.

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