Quick After-work Pasta Cookbook by Judy Ridgway

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Notes about this book

  • rees.linda on January 15, 2015

    Very good book, think I've cooked just about everything in it and served to three young children and husband who enjoyed it.

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  • ISBN 10 074991274X
  • ISBN 13 9780749912741
  • Published Aug 01 1993
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Piatkus Books

Publishers Text

Pasta continues to enjoy great popularity. It is the ideal after-work food - quick to cook and incredibly versatile. In this cookbook, Judy Ridgway presents over 100 quick-to-prepare pasta sauces with traditional Italian recipes as well as other ideas gathered from around the world. Certain pasta types and shapes are suited to particular sauces. To help you match pasta and sauce easily, the book is organized by pasta type. For example, light oil-based sauces marry beautifully with long round pastas like spaghetti - try Italian green herb sauce with vermicelli. All the recipes are quick to prepare, but the book includes a special chapter on sauces that can literally be thrown together in minutes, often from store-cupboard ingredients.

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