Quick After-work Vegetarian Cookbook by Judy Ridgway
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- ISBN 10 0749915323
- ISBN 13 9780749915322
- Published Jul 27 1995
- Format Paperback
- Page Count 160
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
Publishers Text
This cookbook contains over 120 nutritious vegetarian recipes, all of which can be made in 30 minutes or less. It includes recipes for soups, starters, snacks, salads and main course dishes, with suggestions for accompaniments where appropriate. The recipes have an international flavour, and you can choose from pumpkin and chickpea couscous, vegetable jambalaya with okra and corn, and fennel and potato rosti. Many recipes are suitable for vegans and are clearly marked.Other cookbooks by this author
- 101 Quick Ways with Chicken
- Barbecues
- Best Olive Oil Buys Round the World
- Best Wine Buys
- Best Wine Buys
- Best Wine Buys in the High Street
- Best Wine Buys in the High Street
- Best Wine Buys in the High Street
- Best Wine Buys in the High Street
- Best Wine Buys in the High Street
- Best Wines for Under a Fiver
- Breville Toasted Sandwich Book
- The Carr's Connoisseur's Cheese Guide
- Cheese Companion: A Connoisseur's Guide
- The Cheese Companion: A Connoisseur's Guide
- The Cheese Companion: the Connoisseur's Guide
- Clearly Delicious (DK Living Series): An Illustrated Guide to Preserving, Pickling & Bottling
- Colour Book of Chocolate Cooking
- The Complete Cheese Cook Book
- Complete Cheese Cook Book
- The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses
- Cooking with Nuts and Cereals
- Food Around the World
- Food for Sport
- The German Food Book
- Home Preserving (Teach Yourself)
- International Vegetarian Cooking
- Judy Ridgway's Best Olive Oil Buys
- The Little Lemon Book
- The Little Red Wine Book
- The Little Rice Book
- The Little White Wine Book
- The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings
- The Noodle Cookbook: Quick and Easy Recipes from Around the World
- Olive Oil: A Handbook: A Taster's Guide to Olive Oils from Around the World, with 60 Delicious Recipes
- The Olive Oil Companion: A Connoisseur's Guide
- The Olive Oil Companion: A Connoisseur's Guide
- The Olive Oil Companion
- The Olive Oil Companion
- The Olive Oil Diet: Discover the Extraordinary Nutritional Secrets of the Original Superfood
- The Optimum Nutrition Cookbook
- The Optimum Nutrition Cookbook
- The Optimum Nutrition Cookbook
- Queso - Manual Para Sibaritas
- Quick After Work Winter Vegetarian Cookbook
- Quick After-Work Pasta & Sauces Cookbook
- Quick After-work Pasta Cookbook
- The Quick After-work Pasta Cookbook
- Quick After-work Vegetarian Cookbook
- Quick After-work Winter Vegetarian Cookbook
- Quick and Delicious Vegetarian Meals: Easy, healthy and super-fast food
- Remarkable Recipes: From the People Who Really Know About Extra Virgin Olive Oil - the Producers
- Salads from Around the World
- Seafood Kitchen
- The Simon & Schuster Pocket Guide to Oils, Vinegars & Seasonings
- Sprouting Beans and Seeds: With Over 150 Recipes
- Vegetable Year
- The Vegetable Year Cook Book
- Vegetarian Cook Book
- Vegetarian Cookbook
- The Vegetarian Cookbook
- Vegetarian Delights: Over 175 Healthy Recipes
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- The Vegetarian Gourmet
- The Vegetarian Gourmet
- The Vegetarian Vitality Cookbook
- Vegetarian Wok Cookery
- The Vitamin and Mineral Special Diet Cook Book: Mouth Watering Recipes for Maximum Vitamin and Mineral Power
- Wheat and Gluten Free Cookery: Over 100 Recipes for Allergy Sufferers
- The Wine-Tasting Class: Expertise in 12 Tastings
