Notes about this book

Reviews about this book

• ISBN 10 0789437511
• ISBN 13 9780789437518
• Linked ISBNs
  • 9781564585134 Hardcover (United States) 3/15/1994
  • 9780947461546 Paperback (South Africa) 1/1/1994
  • 9780864389695 Paperback (Australia) 5/10/1996
  • 9780751306453 Paperback (United Kingdom) 8/27/1998
  • 9789500230667 Paperback (United States) 11/1/1995
  • 9780864386700 Misc. format (Australia) 8/31/1994
  • 9780751300901 Hardcover (United Kingdom) 5/26/1994
• Published Sep 15 1998
• Format Paperback
• Page Count 143
• Language English
• Countries United Kingdom
• Publisher Penguin Books Ltd
• Imprint Dorling Kindersley Publishers Ltd

Publishers Text

Other cookbooks by this author

• 101 Quick Ways with Chicken
• 10-Pak Little Brazilian Cookbk
• 70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs
• 70 Classic Mexican Recipes: Easy-to-Make, Authentic and Delicious Dishes
• Barbecues
• The Best of Caribbean Cooking
• Best Olive Oil Buys Round the World
• Best Wine Buys
• Best Wine Buys
• Best Wine Buys in the High Street
• Best Wine Buys in the High Street
• Best Wine Buys in the High Street
• Best Wine Buys in the High Street
• Best Wine Buys in the High Street
• Best Wines for Under a Fiver
• Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour
• The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile
• The Book of Latin American Cooking
• The Book of Latin American Cooking
• The Book of Latin American Cooking
• The Book of Latin American Cooking
• The Book of Latin American Cooking
• The Book of Latin American Cooking
• The Book of Latin American Cooking
• The Book of Latin American Cooking
• Bottling, Pickling and Preserving
• Breville Toasted Sandwich Book
• Caribbean Cooking
• Caribbean Cooking
• The Carr's Connoisseur's Cheese Guide
• Cheese Companion: A Connoisseur's Guide
• The Cheese Companion: A Connoisseur's Guide
• The Cheese Companion: the Connoisseur's Guide
• Classic Mexican: Hot and Spicy Recipes from All Over Mexico
• Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling
• Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Boiling: Illustrated Guide to Preserving, Pickling & Bottling
• Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling
• Clearly Delicious (DK Living Series)
• Cocina Tradicional Mexicana
• Colour Book of Chocolate Cooking
• The Complete Book of Caribbean Cooking
• The Complete Book of Caribbean Cooking
• The Complete Book of Caribbean Cooking
• The Complete Book of Caribbean Cooking
• The Complete Book of Caribbean Cooking
• The Complete Book of Caribbean Cooking
• The Complete Book of Japanese Cooking
• The Complete Book of Japanese Cooking
• The Complete Book of Japanese Cooking
• The Complete Book of Japanese Cooking
• The Complete Book of Japanese Cooking
• Complete Book of Japanese Cooking
• The Complete Book of Mexican Cooking
• The Complete Book of Mexican Cooking
• The Complete Book of Mexican Cooking
• The Complete Book of Mexican Cooking
• The Complete Book of Mexican Cooking
• The Complete Book of Mexican Cooking
• The Complete Book of Mexican Cooking
• The Complete Cheese Cook Book
• Complete Cheese Cook Book
• The Connoisseur's Guide to Cheese: Discover the World's Finest Cheeses
• The Cooking of the Caribbean
• Cooking with Nuts and Cereals
• Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
• Cooking With Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
• Deliciosas Conservas y Confituras
• The Encyclopedia of Herbs, Spices & Flavourings
• Encyclopedia of Herbs, Spices and Flavourings
• The Encyclopedia of Herbs, Spices, & Flavorings: A Cook's Compendium
• The Festive Food of Mexico
• Festive Food of Mexico
• The Fibre Cook Book
• The Flavour of Latin America: Recipes and Stories
• Food Around the World
• Food for Sport
• The Food of Spain & Portugal: The Complete Iberian Cuisine
• The Food of Spain and Portugal: The Complete Iberian Cuisine
• Food of Spain and Portugal: The Complete Iberian Cuisine
• From the Tables of Britain: Exploring the Exciting New English Cuisine
• From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
• From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
• The German Food Book
• Home Preserving (Teach Yourself)
• International Vegetarian Cooking
• Japanese Cookery
• Japanese Cookery
• Judy Ridgway's Best Olive Oil Buys
• A Little Brazilian Cookbook
• A Little Brazilian Cookbook
• The Little Lemon Book
• The Little Red Wine Book
• The Little Rice Book
• The Little White Wine Book
• Mexican: Cooking Around The World
• Mexican
• Mexican Feasts
• Mexican Feasts
• The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
• The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
• The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
• The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine (Contemporary Kitchen)
• The Mitchell Beazley Pocket Guide to Oils, Vinegars and Seasonings
• The New Complete Book of Mexican Cooking
• The New Complete Book of Mexican Cooking
• The New Complete Book of Mexican Cooking
• The Noodle Cookbook: Quick and Easy Recipes from Around the World
• Olive Oil: A Handbook: A Taster's Guide to Olive Oils from Around the World, with 60 Delicious Recipes
• The Olive Oil Companion: A Connoisseur's Guide
• The Olive Oil Companion: A Connoisseur's Guide
• The Olive Oil Companion
• The Olive Oil Companion
• The Olive Oil Diet: Discover the Extraordinary Nutritional Secrets of the Original Superfood
• The Optimum Nutrition Cookbook
• The Optimum Nutrition Cookbook
• The Optimum Nutrition Cookbook
• Queso - Manual Para Sibaritas
• Quick After Work Winter Vegetarian Cookbook
• Quick After-Work Pasta & Sauces Cookbook
• Quick After-work Pasta Cookbook
• The Quick After-work Pasta Cookbook
• Quick After-work Vegetarian Cookbook
• Quick After-work Vegetarian Cookbook
• Quick After-work Winter Vegetarian Cookbook
• Quick and Delicious Vegetarian Meals: Easy, healthy and super-fast food
• Remarkable Recipes: From the People Who Really Know About Extra Virgin Olive Oil - the Producers
• Salads from Around the World
• Seafood Kitchen
• The Simon & Schuster Pocket Guide to Oils, Vinegars & Seasonings
• The Spice of Life
• The Spice of Life
• Sprouting Beans and Seeds: With Over 150 Recipes
• A Taste of Excellence: Recipes from the Best of British Chefs
• A Taste of Latin America: Recipes and Stories
• Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border
• Taste of Mexico (Creative Cooking Library): 70 Fiery and Flavourful Recipes from South of the Border
• Vegetable Year
• The Vegetable Year Cook Book
• Vegetarian Cook Book
• Vegetarian Cookbook
• The Vegetarian Cookbook
• Vegetarian Delights: Over 175 Healthy Recipes
• Vegetarian Delights: Over 175 Healthy Recipes
• The Vegetarian Gourmet
• The Vegetarian Gourmet
• The Vegetarian Vitality Cookbook
• Vegetarian Wok Cookery
• The Vitamin and Mineral Special Diet Cook Book: Mouth Watering Recipes for Maximum Vitamin and Mineral Power
• Wheat and Gluten Free Cookery: Over 100 Recipes for Allergy Sufferers
• The Wine-Tasting Class: Expertise in 12 Tastings