Sara Foster's Southern Kitchen by Sara Foster
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Notes about this book
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Reviews about Recipes in this Book
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Hummingbird cake
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Leite's Culinaria
Southerners know how to bake. To a faretheewell. As a happy consequence, this cake isn’t just tremendous to behold, it’s sweet almost beyond comprehension.
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Carl's deep fried turkey
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Leite's Culinaria
...we’re going to say it, sing it, SHOUT it as loud as we can–this is the best damn turkey some of us have ever had.
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Spring pea toasts with lemon olive oil and fresh pea shoots
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Kate Cooks the Books
Obviously, it’s kind of a pea pesto. It’s fresh and herb-y and deliciously spring-y.
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Deviled ham salad
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Kate Cooks the Books
Obviously, people (and Princes of Darkness) like ham spread on a sandwich and it makes a wonderful appetizer. You also might enjoy just eating it by the tiny spoonfuls when no one is looking.
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Summer corn cakes with chopped tomato and avocado salsa
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Kate Cooks the Books
...the fresh corn, cherry tomatoes and basil make it a little summer party in your mouth.
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Summer squash casserole
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Kate Cooks the Books
This recipe does not need me to sing its praises. It’s got cheese, bacon, eggs, mayonnaise and breadcrumbs to do that. Yes, it’s as good as it sounds.
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Grilled peach salad with shaved country ham and summer herbs
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Kate Cooks the Books
...there was something about the flavors in this salad that did not appeal to me...If you love peaches and live for peach season, please go ahead and try this salad. You will probably love it.
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Spicy pepper jelly-marinated grilled pork tenderloin
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Kate Cooks the Books
I have made many recipes like this one...And this one didn’t fare any better than any of those. The problem being that none of this imparts much flavor beyond the surface of the meat.
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Buttermilk-strawberry jam cake
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Kate Cooks the Books
This was an incredibly delicious cake but very similar to a Cook’s Illustrated cake that I make a lot and, I must admit, like better.
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Kate's sweet potato refrigerator rolls
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Kate Cooks the Books
These rolls were such a huge hit at my house. The recipe makes quite a few so we froze some but even those did not last long.
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Salt and pepper skillet cornbread
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Kate Cooks the Books
I love this cornbread. I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing.
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Summer succotash
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Kate Cooks the Books
We should all make more succotash. Especially in the summer. And this is a great place to start.
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Memphis-style barbecued spare ribs
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Kate Cooks the Books
I will never win a hot-pepper-eating contest but I do love spicy food and think I have at least a normal tolerance for it. But these ribs were trying to kill us.
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West Tennessee thick and sticky BBQ sauce
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Kate Cooks the Books
This sauce is served with the Slow-roasted pulled pork butt.
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Slow-roasted pulled pork butt
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Kate Cooks the Books
...only to realize when we arrived that I had forgotten...THE BBQ SAUCE!!! Curses! As a testament to how good this pork was, however, it tasted really good even without the sauce.
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Anytime hoppin' John
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Kate Cooks the Books
We LOVED it. So good, so comforting...Can’t wait to make it again and maybe next time we’ll have leftovers so I can make Hoppin’ John Cakes.
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Rosemary cheese crackers
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Kate Cooks the Books
Miss Sara’s recipe is good and easy and I love love love the addition of rosemary and the crunchy salt sprinkled on top.... you really need to add them to your repertoire right away.
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Minted sweet tea
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Kate Cooks the Books
It’s delicious. Just sweet enough for my taste and I love the mint and lemon. I will certainly make this again and again.
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Fried green tomatoes with buttermilk green goddess dressing
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Kate Cooks the Books
...this is absolutely divine. Not only are the tomatoes delish but pairing them with the Green Goddess dressing, which is buttermilk and mayo and several summer herbs, is inspired.
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- ISBN 10 067960457X
- ISBN 13 9780679604570
- Published Apr 05 2011
- Language English
- Countries United States
- Publisher Random House
- Imprint Random House
Other cookbooks by this author
- The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
- The Foster's Market Cookbook
- The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
- The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night
- Foster's Market Favorites: 25th Anniversary Collection
- Fresh Every Day: More Great Recipes From Foster's Market
- Pie: A Savor the South® Cookbook
- Pie: a Savor the South® cookbook (Savor the South Cookbooks)
- Sara Foster's Casual Cooking: More Fresh Simple Recipes From Foster's Market
- Sara Foster's Southern Kitchen
- Sara Foster's Southern Kitchen