The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan

  • Olive oil and lemon sauce

    from The Sultan's Kitchen: A Turkish Cookbook The Sultan's Kitchen by Ozcan Ozan

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: lemons; dried oregano; olive oil
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Notes about Recipes in this book

  • Char-grilled eggplant salad

    • mcvl on September 02, 2011

      1 September 2011 Perfect for me, too lemony for my husband -- next time I'll serve lemon wedges on the side.

  • Lentil and bulgur patties

    • robm on December 21, 2010

      Also makes a vegan good filling for stuffed peppers, cabbage, etc.

  • Collard green soup

    • mcvl on February 09, 2015

      Super-easy, very pleasant. I served it with a side dish of sweet pickles.

    • mcvl on February 09, 2015

      Oh, and I forgotb to say, I served it with a gigantic pat of butter atop each bowl of soup/stew, which I highly recommend.

  • Lamb with celeriac

    • amraub on January 10, 2012

      Scaled recipe in half. Used same dish to cook throughout to avoid dirtying additional pans. Sauce probably didn't need the flour mixture to thicken.

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  • ISBN 10 9625932232
  • ISBN 13 9789625932231
  • Published Oct 01 1998
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Tangy egg-lemon soup. Vegetable-stuffed eggplants sauteed in fragrant olive oil. Richly stewed lamb on a bed of pilaf. These are the flavors of Turkey, whose fabled cuisine evolved in Ottoman kitchens: those traditions are rendered by expert chef Ozcan Ozan in this volume. Over 130 tantalizing recipes, complete menu suggestions, and stunning images will inspire any cook to create dishes fit for a sultan.

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