More Electric Bread by Innovative Cooking Enterprises Staff and Suzan Nightingale

    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: plain white bread flour; dry milk; ground cinnamon; pecans; rapid-rise dry yeast
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0962983160
  • ISBN 13 9780962983160
  • Published Jan 01 1995
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Innovative Cooking Enterprises
  • Imprint Innovative Cooking Enterprises (ICE) Inc

Publishers Text

More gourmet recipes created to work in all bread machines. Step-by-step dough techniques to make hand-formed breads as well as in machine. Introduction to Bagels, Focaccia and Sweet Rolls.

Other cookbooks by this author