Electric Bread by Suzan Nightingale

  • Health grain bread (page 20)

    from Electric Bread Electric Bread by Suzan Nightingale

    • Categories: Bread & rolls, savory
    • Ingredients: plain white bread flour; whole wheat bread flour; dry milk; honey; carrots; raisins; sunflower seeds; wheat germ; rapid-rise dry yeast; bran
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  • Show all Recipes...

Notes about this book

  • FoodSleuth on January 30, 2015

    Pepper Jack Ties p. 136 These buns were great! Everybody loved them!

  • FoodSleuth on January 30, 2015

    Sticky Buns p. 134 - these were WONDERFUL - they were great heated the next day

  • FoodSleuth on January 30, 2015

    Saffron Braids p. 128 - I used 1/8 t. saffron - much too much! The dough was too sticky - did I make mistake w/flour? Did not rise well. My error?

  • FoodSleuth on January 30, 2015

    Outrageously Oatmeal p. 102 is delicious!!

  • FoodSleuth on January 30, 2015

    I like the format of this cookbook. It make purchasing and assembling ingredients easy. I have made the Fall Harvest (Pumpkin Bread) p. 106, The Cinco de Mayo (Corn Bread) p. 22, Classic White p. 26, Saffron p. 58, ALL with Great results.

  • ccav on December 22, 2011

    Swedish Limpa Rye....excellent!

Notes about Recipes in this book

  • Garlic bread

    • PennyG on June 28, 2020

      This was wonderful! I made it this afternoon, then sliced, buttered and toasted it to have with Spaghetti for dinner.

  • Saffron bread

    • PennyG on September 30, 2021

      This was just okay. Good bread but I didn’t get much saffron flavor. May need more (or fresher?) saffron than what I used.

  • Light rye bread

    • Kitiara121 on August 19, 2025

      This bread is fantastic and very easy. The recipe was developed for bread makers but I always bake the bread in the oven. This one is going into my bread rotation.

  • Italian wheat bread

    • PennyG on July 09, 2023

      Yum! This turned out great. Not a hugely pronounced pesto taste, but tasty nonetheless. Will make again.

  • Pumpernickel bread

    • PennyG on June 28, 2020

      This is excellent! Have made it many times.

  • Onion bread

    • PennyG on May 30, 2022

      This was nice! We had buttered slices with our dinner, warm from the machine. I am going to cube the rest and make croutons.

  • Outrageously oatmeal bread

    • thetinkhams on September 27, 2019

      This is our go-to regular bread to make. Super quick to put in the bread machine, and bakes up perfect every time. Working from home, I can even set up a loaf at lunch to be ready for dinner, like we did today to make fantastic BLT sandwiches with farm-fresh lettuce and heirloom tomatoes and some Dakin Farm bacon!

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  • ISBN 10 0962983152
  • ISBN 13 9780962983153
  • Published Dec 31 1994
  • Format Paperback
  • Page Count 158
  • Language English
  • Countries United States
  • Publisher Innovative Cooking Enterprises
  • Imprint Innovative Cooking Enterprises (ICE) Inc

Publishers Text

Sought-after collection of 51 gourmet recipes, each thoroughly tested in many different bread machines. Gourmet Edition. Slip covered, hard bound with spiral binding makes for lay-flat, spatter resistant pages. Dramatic full color photos with easy-to-understand narrative for every recipe. Guidance on ingredients, tips for success and more.

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