Electric Bread by Suzan Nightingale

  • Health grain bread (page 20)

    from Electric Bread Electric Bread by Suzan Nightingale

    • Categories: Bread & rolls, savory
    • Ingredients: plain white bread flour; whole wheat bread flour; dry milk; honey; carrots; raisins; sunflower seeds; wheat germ; rapid-rise dry yeast; bran
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Notes about this book

  • FoodSleuth on January 30, 2015

    Pepper Jack Ties p. 136 These buns were great! Everybody loved them!

  • FoodSleuth on January 30, 2015

    Sticky Buns p. 134 - these were WONDERFUL - they were great heated the next day

  • FoodSleuth on January 30, 2015

    Saffron Braids p. 128 - I used 1/8 t. saffron - much too much! The dough was too sticky - did I make mistake w/flour? Did not rise well. My error?

  • FoodSleuth on January 30, 2015

    Outrageously Oatmeal p. 102 is delicious!!

  • FoodSleuth on January 30, 2015

    I like the format of this cookbook. It make purchasing and assembling ingredients easy. I have made the Fall Harvest (Pumpkin Bread) p. 106, The Cinco de Mayo (Corn Bread) p. 22, Classic White p. 26, Saffron p. 58, ALL with Great results.

  • ccav on December 22, 2011

    Swedish Limpa Rye....excellent!

Notes about Recipes in this book

  • Garlic bread

    • PennyG on June 28, 2020

      This was wonderful! I made it this afternoon, then sliced, buttered and toasted it to have with Spaghetti for dinner.

  • Saffron bread

    • PennyG on September 30, 2021

      This was just okay. Good bread but I didn’t get much saffron flavor. May need more (or fresher?) saffron than what I used.

  • Light rye bread

    • Kitiara121 on August 19, 2025

      This bread is fantastic and very easy. The recipe was developed for bread makers but I always bake the bread in the oven. This one is going into my bread rotation.

  • Italian wheat bread

    • PennyG on July 09, 2023

      Yum! This turned out great. Not a hugely pronounced pesto taste, but tasty nonetheless. Will make again.

  • Pumpernickel bread

    • PennyG on June 28, 2020

      This is excellent! Have made it many times.

  • Onion bread

    • PennyG on May 30, 2022

      This was nice! We had buttered slices with our dinner, warm from the machine. I am going to cube the rest and make croutons.

  • Outrageously oatmeal bread

    • thetinkhams on September 27, 2019

      This is our go-to regular bread to make. Super quick to put in the bread machine, and bakes up perfect every time. Working from home, I can even set up a loaf at lunch to be ready for dinner, like we did today to make fantastic BLT sandwiches with farm-fresh lettuce and heirloom tomatoes and some Dakin Farm bacon!

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  • ISBN 10 0962983101
  • ISBN 13 9780962983108
  • Published Sep 01 1993
  • Format Hardcover
  • Page Count 158
  • Language English
  • Countries United States
  • Publisher Innovative Cooking Enterprises

Publishers Text

Warm and savory, aromatic and sensual, no wonder bread has become the health and gourmet food of the '90s! Nutrition and taste-conscious people are eating more and more bread-and making it themselves with the push of a button. Electric Bread offers Today's automatic bread machine owners more recipes, more uses and more fun than ever. And it's the first cookbook offering guidance and creative recipes to achieve high quality bread in all makes and models. Electric Bread's "secret ingredient" is our test kitchen. We've analyzed thousands of test loaves to determine what works, and why. Our recipes have been precisely tested and evaluated to ensure quality results in every machine. Ever make saffron bread in your bread maker? How about cottage dill? In addition to gourmet recipes for both regular and large loaves, Electric Bread delivers sticky buns, calzone, croutons, flavored butters and unique spreads. Full-page color photographs, splatter-resistant pages, and lay-open design join with an easy, understandable narrative to make Electric Bread as user friendly as the new push-button bread machines themselves. At Innovative Cooking Enterprises, we know that you don't have to give up taste to save time, or trade quality for the convenience of a home bread maker.

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