Spice Notes and Recipes: A New Edition of the Classic Herb and Spice Compendium by Ian Hemphill

  • Spiced cocktail biscuits

    from Spice Notes and Recipes: A New Edition of the Classic Herb and Spice Compendium Spice Notes and Recipes by Ian Hemphill

    • Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre
    • Ingredients: ras al hanout; tasty cheese; ajowan seeds; nigella seeds; plain flour; egg yolks
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  • ISBN 10 1405037423
  • ISBN 13 9781405037426
  • Published Nov 01 2006
  • Format Hardcover
  • Page Count 496
  • Language English
  • Edition 2nd Revised edition
  • Countries Australia
  • Publisher Pan Macmillan Australia
  • Imprint Macmillan Australia

Publishers Text

In this new, stunningly packaged expanded edition, celebrated spice merchant Ian Hemphill explores new frontiers of the spice world. With over 60 delectable new recipes from Ian's daughter, Kate, herb and spice mixes for the home cook, and the last word on all the herbs and spices used in today's cooking, Spice Notes and Recipes is the master work from Australia's premier spice expert.

Hemphill (aka Herbie) gives a detailed breakdown of how various spices blend together to create the ethnic cuisines that now dominate Australian kitchens and takes us on a tantalising tour of the cultures that have been formed by the influences of the ancient spice trade. Spice Notes and Recipes is the complete compendium of herbs and spices for every kitchen.

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