Cooking with Kurma: More Great Vegetarian Dishes by Kurma Dasa

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  • Quick vegetable stock
    • Categories: Quick / easy; Stocks; Vegan; Vegetarian
    • Ingredients: carrots; celery; celery leaves; broccoli; asparagus; green beans; fennel; lettuce; parsley; herbs of your choice; yellow asafetida powder
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  • Green vegetable stock
    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: green vegetables of your choice; herbs of your choice; celery; beans - haricot; pea pods; bay leaves; whole cloves; yellow asafetida powder
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  • Hearty brown stock
    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: lentils; kidney beans; chickpeas; celery leaves; celery; squash; carrots; whole cloves; fresh ginger; bay leaves; yellow asafetida powder
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    • Categories: Vegetarian
    • Ingredients: light cream; cultured buttermilk
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    • Categories: Vegetarian
    • Ingredients: unbleached plain flour
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    • Categories: Quick / easy; Vegan; Vegetarian
    • Ingredients: gluten flour
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    • Categories: Quick / easy; Vegetarian
    • Ingredients: buttermilk
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  • Delhi-style garam masala
    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; green cardamom pods; cinnamon sticks; whole cloves
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  • Punjabi-style garam masala
    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; ajowan seeds; green cardamom pods; black olives; whole cloves; cinnamon sticks; bay leaves; nutmeg; ground ginger
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  • North African spice blend (Ras el hanout)
    • Categories: Spice / herb blends & rubs; North African; Vegan; Vegetarian
    • Ingredients: cumin seeds; allspice berries; green cardamom pods; coriander seeds; black peppercorns; cinnamon sticks; whole cloves; ground ginger; ground cayenne pepper; nutmeg
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  • Sambar masala
    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: urad dal; chana dal; coriander seeds; cumin seeds; black peppercorns; fenugreek seeds; dried red chillies
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  • Chat masala
    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: cassia leaves; coriander seeds; cumin seeds; whole cloves; cardamom seeds; chili powder; turmeric; mango powder; ground ginger; black salt
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  • Cajun spice blend
    • Categories: Spice / herb blends & rubs; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: dried oregano; nutmeg; sweet paprika; ground cayenne pepper; black peppercorns; turmeric; yellow asafetida powder
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    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: basmati rice; ghee
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    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: sesame seeds; ghee; peanuts; cumin seeds; green chillies; fresh ginger; eggplants; basmati rice; lemons; black peppercorns
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    • Categories: Rice dishes; Main course; Side dish; Azerbaijani; Vegetarian
    • Ingredients: broad beans; vegetable stock; lemons; basmati rice; dill
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    • Categories: Rice dishes; Main course; Side dish; Italian; Vegetarian
    • Ingredients: vegetable stock; celery; baby peas; Arborio rice; black peppercorns; parsley; Parmesan cheese; yellow asafetida powder
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    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: asparagus; vegetable stock; Arborio rice; black peppercorns; Parmesan cheese; yellow asafetida powder
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  • Mexican green chili rice (Arroz verde)
    • Categories: Rice dishes; Main course; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: green chillies; spinach; parsley; coriander leaves; vegetable stock; long grain rice; black peppercorns; yellow asafetida powder
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    • Categories: Rice dishes; Main course; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: jasmine rice; coconut milk; fresh ginger; soy sauce; lemon grass; curry leaves; Thai basil
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    • Categories: Rice dishes; Main course; Side dish; Indian; Vegetarian
    • Ingredients: ghee; potatoes; cauliflower; cinnamon sticks; cardamom pods; whole cloves; green chillies; turmeric; cooked peas; flat rice
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    • Categories: Rice dishes; Main course; Side dish; Indian; Vegetarian
    • Ingredients: fresh ginger; chana dal; cumin seeds; coriander seeds; dried red chillies; cinnamon sticks; cardamom pods; bay leaves; ghee; cashew nuts; slivered almonds; raisins; panir cheese; cauliflower; carrots; evaporated milk; nutmeg; turmeric; red chillies; basmati rice; cooked peas; yellow asafetida powder
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    • Categories: Rice dishes; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: wild rice; basmati rice; dried currants; oranges; black peppercorns; parsley; pecans; green chillies
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  • ISBN 10 0957834527
  • ISBN 13 9780957834521
  • Published Mar 01 2002
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher Bhakti Yoga Fellowship, Incorporated
  • Imprint Bhakti Yoga Fellowship, Incorporated

Publishers Text

Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the 26-episode SBS series airing in March.

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