Notes about Recipes in this book

• Fragrant basmati rice

  • narayani_iunahx on April 06, 2026

    Simple and delicious. Probably the way a cook rice the majority of the time

• Sweet potato soup with corn and chilies

  • ingriddeheer on April 17, 2020

    corona lockdown at ocean view served the chillies separately for the kids. used a little curry powder instead of asafuda

• Simple Gujarati pumpkin

  • JLDuck on November 10, 2020

    Who would have thought that pumpkin could be so nice and easy to cook. Cooked previously November 2020.

• Braised fennel

  • JLDuck on March 25, 2019

    This is delicious and I will cook it again. Only suggestion is to check the fennel during the suggested 45 minute cook. I found that it was ready after 20 minutes. Cooked previously November 2021. It is lovely but need to check other options.

• Warm vegetable salad with Greek-style oil and lemon dressing

  • JLDuck on April 01, 2018

    Great and tasty way to prepare a pile of steamed vegetables.

• Japanese-style spinach with sesame dipping sauce

  • JLDuck on July 05, 2018

    Delicious. Need to take out as much water from spinach as possible to make a spinach log that will stay together.

• Coconut milk and rice flour crêpes with seasoned potatoes (Masala dosa)

  • narayani_iunahx on April 06, 2026

    Yum! Dosas are delicious! The stuffing is nicely balanced. I like spicy, so added cayenne, since the hot peppers I bought weren’t all that hot. The filling is good enough to eat as a side.