Cooking with Kurma: More Great Vegetarian Dishes by Kurma Dasa

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  • Quick vegetable stock

    Quick vegetable stock

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Quick / easy; Stocks; Vegan; Vegetarian
    • Ingredients: carrots; celery; celery leaves; broccoli; asparagus; green beans; fennel; lettuce; parsley; herbs of your choice; yellow asafetida powder
    show
  • Green vegetable stock

    Green vegetable stock

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: green vegetables of your choice; herbs of your choice; celery; beans - haricot; pea pods; bay leaves; whole cloves; yellow asafetida powder
    show
  • Hearty brown stock

    Hearty brown stock

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: lentils; kidney beans; chickpeas; celery leaves; celery; squash; carrots; whole cloves; fresh ginger; bay leaves; yellow asafetida powder
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  • Homemade white curd cheese (Panir)

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Vegetarian
    • Ingredients: milk; lemons
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  • Homemade sour cream

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Vegetarian
    • Ingredients: light cream; cultured buttermilk
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  • Traditional gluten

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Vegetarian
    • Ingredients: unbleached plain flour
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  • Quick gluten

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Quick / easy; Vegan; Vegetarian
    • Ingredients: gluten flour
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  • Quick and easy homemade cottage cheese

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Quick / easy; Vegetarian
    • Ingredients: buttermilk
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  • Homemade coconut milk (Santan)

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Vegan; Vegetarian
    • Ingredients: coconut
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  • Delhi-style garam masala

    Delhi-style garam masala

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; green cardamom pods; cinnamon sticks; whole cloves
    show
  • Punjabi-style garam masala

    Punjabi-style garam masala

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; ajowan seeds; green cardamom pods; black olives; whole cloves; cinnamon sticks; bay leaves; nutmeg; ground ginger
    show
  • North African spice blend (Ras el hanout)

    North African spice blend (Ras el hanout)

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Spice / herb blends & rubs; North African; Vegan; Vegetarian
    • Ingredients: cumin seeds; allspice berries; green cardamom pods; coriander seeds; black peppercorns; cinnamon sticks; whole cloves; ground ginger; ground cayenne pepper; nutmeg
    show
  • Sambar masala

    Sambar masala

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: urad dal; chana dal; coriander seeds; cumin seeds; black peppercorns; fenugreek seeds; dried red chillies
    show
  • Chat masala

    Chat masala

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Spice / herb blends & rubs; Indian; Vegan; Vegetarian
    • Ingredients: cassia leaves; coriander seeds; cumin seeds; whole cloves; cardamom seeds; chili powder; turmeric; mango powder; ground ginger; black salt
    show
  • Cajun spice blend

    Cajun spice blend

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Spice / herb blends & rubs; Cajun & Creole; Vegan; Vegetarian
    • Ingredients: dried oregano; nutmeg; sweet paprika; ground cayenne pepper; black peppercorns; turmeric; yellow asafetida powder
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  • Fragrant basmati rice

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: basmati rice; ghee
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  • Seasoned eggplant rice

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Side dish; Vegetarian
    • Ingredients: sesame seeds; ghee; peanuts; cumin seeds; green chillies; fresh ginger; eggplants; basmati rice; lemons; black peppercorns
    show

  • Azerbaijan-style savoury rice with broad beans and fresh dill

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Side dish; Azerbaijani; Vegetarian
    • Ingredients: broad beans; vegetable stock; lemons; basmati rice; dill
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  • Italian rice with peas (Risi e bisi)

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Side dish; Italian; Vegetarian
    • Ingredients: vegetable stock; celery; baby peas; Arborio rice; black peppercorns; parsley; Parmesan cheese; yellow asafetida powder
    show

  • Asparagus risotto

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: asparagus; vegetable stock; Arborio rice; black peppercorns; Parmesan cheese; yellow asafetida powder
    show
  • Mexican green chili rice (Arroz verde)

    Mexican green chili rice (Arroz verde)

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Side dish; Mexican; Vegan; Vegetarian
    • Ingredients: green chillies; spinach; parsley; coriander leaves; vegetable stock; long grain rice; black peppercorns; yellow asafetida powder
    show

  • Thai-style fragrant rice balls

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Side dish; Thai; Vegan; Vegetarian
    • Ingredients: jasmine rice; coconut milk; fresh ginger; soy sauce; lemon grass; curry leaves; Thai basil
    show

  • Bengali flat rice pulao (Chira pulao)

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Side dish; Indian; Vegetarian
    • Ingredients: ghee; potatoes; cauliflower; cinnamon sticks; cardamom pods; whole cloves; green chillies; turmeric; cooked peas; flat rice
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  • Festive nine-jewels rice (Navaratnam pulao)

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Side dish; Indian; Vegetarian
    • Ingredients: fresh ginger; chana dal; cumin seeds; coriander seeds; dried red chillies; cinnamon sticks; cardamom pods; bay leaves; ghee; cashew nuts; slivered almonds; raisins; panir cheese; cauliflower; carrots; evaporated milk; nutmeg; turmeric; red chillies; basmati rice; cooked peas; yellow asafetida powder
    show

  • Pecan and orange wild rice pilaf

    from Cooking with Kurma: More Great Vegetarian Dishes Cooking with Kurma by Kurma Dasa

    • Categories: Rice dishes; Main course; Side dish; Vegan; Vegetarian
    • Ingredients: wild rice; basmati rice; dried currants; oranges; black peppercorns; parsley; pecans; green chillies
    show

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  • ISBN 10 1932771557
  • ISBN 13 9781932771558
  • Published Feb 01 2005
  • Format Hardcover
  • Page Count 244
  • Language English
  • Countries United States
  • Publisher Mandala Publishing
  • Imprint Mandala Publishing

Publishers Text

Chef Kurma Dasa showcases his special brand of exotic and eclectic gourmet vegetarian cuisine through this wildly popular "Best of" book from the cooking king Down Under. Pulling from the great cuisines of the world, Kurma Dasa's latest collection of recipes is presented in straightforward language, making for distinctly trouble-free cooking. Heavily illustrated with color photography, this delightful work compiles colorful, healthy, easy-to-prepare food that is perfect for everyday cooking-whether you're a vegetarian or not! The book includes; a description of the benefits of a vegetarian life, an illustrated glossary and references, an index and a "how-to-prepare" chapter.

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