Pasta With White Wine by Leslie Mansfield
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- ISBN 10 0890879370
- ISBN 13 9780890879375
- Published Feb 01 2000
- Format Paperback
- Language English
- Countries United States
- Publisher Celestial Arts
- Imprint Celestial Arts
Publishers Text
Napa Valley resident Leslie Mansfield had such an overwhelmingly enthusiastic response from wineries all over Northern California when she sent out her call for recipes, there wasn't room for them in her three previously published books Appetizers, Main Courses, andDesserts that she continued with this series, this time featuring the most versatile complex carbohydrate on the planetpasta!
Many of the dishes use wine as an ingredient and each recipe has a suggested wine to serve with it.
Other cookbooks by this author
- Appetizers: Recipes from the Vineyards of Northern California
- Asian Pasta: Recipes from the Vineyards of Northern California
- Desserts: Recipes From The Vineyards of Northern California
- Lewis & Clark Cookbook: Historic Recipes From The Corps of Discovery And Jefferson's America
- Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America
- The Macadamia Cookbook
- Main Course: Recipes From The Vineyards of Northern California
- The Mauna Loa Macadamia Cooking Treasury
- The Mauna Loa Macadamia Cooking Treasury
- North California Vineyard Barbecue Dishes
- Oregon Coast Aquarium Seafood Cookbook
- Pasta With Red Wine
- Picnic: Recipes From The Vineyards of Northern California
- Recipes from the Microbreweries of America
- Vegetarian Dishes: Recipes From The Vineyards of Northern California
