Lewis and Clark Cookbook: Historic Recipes from the Corps of Discovery and Jefferson's America by Leslie Mansfield
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- ISBN 10 1422391051
- ISBN 13 9781422391051
- Published Jan 01 2002
- Format Paperback
- Page Count 157
- Language English
- Countries United States
- Publisher Celestial Arts
Publishers Text
At the dawn of the 19th cent., two young men led a brave crew across a trackless wilderness with undaunted courage, indefatigable determination, & the unwavering faith of their president. Their journey of 7,600 miles has been captured here. More than 100 recipes have been meticulously researched for authenticity. Each uses historically accurate ingredients & can trace its origins to recipes dating from the early days of the Republic. Exotic game & European delicacies, from Bear to Blancmange, share the same table with homespun favorites, like Hushpuppies & Hermits. The variety of foods that were available & dishes that were developed during late 18th & early 19th cent. America will delight historians & home chefs alike. Illustrations.Other cookbooks by this author
- Appetizers: Recipes from the Vineyards of Northern California
- Asian Pasta: Recipes from the Vineyards of Northern California
- Desserts: Recipes From The Vineyards of Northern California
- Lewis & Clark Cookbook: Historic Recipes From The Corps of Discovery And Jefferson's America
- The Macadamia Cookbook
- Main Course: Recipes From The Vineyards of Northern California
- The Mauna Loa Macadamia Cooking Treasury
- The Mauna Loa Macadamia Cooking Treasury
- North California Vineyard Barbecue Dishes
- Oregon Coast Aquarium Seafood Cookbook
- Pasta With Red Wine
- Pasta With White Wine
- Picnic: Recipes From The Vineyards of Northern California
- Recipes from the Microbreweries of America
- Vegetarian Dishes: Recipes From The Vineyards of Northern California
